Tilapia with Smashed Potatoes - Blackstone

 I forgot to take the picture while this was on the griddle, but I have one for the next post with sausage and smashed potatoes.

Fish is made for the Blackstone griddle. Cooks perfectly and the Tilapia is my favorite. I add lemon pepper seasoning and cook it using lots of butter. Gets a delicious outer coating and is light and fluffy on the inside.

The smashed potatoes are a perfect side dish. I microwave them until they are tender and slice them lengthwise. Do not cut the whole wat through. Squeeze them to expose the potato and place them on the buttered griddle, open face down, and smash them.

Allow them to grill for about 2 minutes and flip them. I put some butter on the open face and add cheddar cheese. Close the lid and let it melt.

Enjoy!!