Fried Mush on the Blackstone Griddle

 I love fried mush, but the splatter makes frying it in the house both messy and tough as hot grease splatters on you.

Not anymore. My first attempt at fried mush was last night for dinner. I learned not to use butter. Came out a little dry.

So today, I used vegetable oil. Worked like a charm. Then I put the sausages between the mush slabs so I could get all sides charred.

This Blackstone Griddle is really nice and, along with my grill, there's not much I can't cook outside. And with 90-degree temperatures, it's perfect for keeping the heat out of the house.

I'm putting up a shade sail today so it might be nicer cooking in this heat.