I thought you might get a kick out of this. I do animations as a hobby, and this is one I did about a confrontation as a barbecue.
It's made for fun, and I hope you get a kick out of it.
I thought you might get a kick out of this. I do animations as a hobby, and this is one I did about a confrontation as a barbecue.
It's made for fun, and I hope you get a kick out of it.
It's always nice to be able to make delicious recipes that don't cost much. Nowadays, it's pretty much a must.
Ingredients:
1 pound hamburger
2 cans tomato soup
1 can peas (drained)
4 - 5 potatoes
The number of potatoes is your choice. I like a lot of mashed potatoes on top and, if I make too many, I put the leftovers in the refrigerator for another meal.
Brown and drain the hamburger. In a casserole dish, add the 2 cans of tomato soup and the peas. Mix well. Add the hamburger and, once again, mix well. I like to add salt and pepper to taste.
Mash the potatoes. Don't make them too runny or too thick. This is going into the oven so they will be losing some of their moisture.
Scoop the potatoes evenly onto the tomato soup mixture. Turn the oven to 400 degrees and put the dish on the middle rack without preheating. Set the timer for 20 minutes. Check at 20 minutes to make certain the mixture is boiling.
Serve. Yep, it's simple. But wait until you tase it.
I forgot to take the picture while this was on the griddle, but I have one for the next post with sausage and smashed potatoes. Fish is ma...