Which Red Meats Are the Most Tender for Grilling Quickly?

Here’s a list:

• New York Strip
• T-Bone Steak
• Porterhouse Steak
• Beef Tenderloin
• Filet Mignon
• Rib-eye

You can usually grill these without marinading, unless you want to do so for additional flavoring. Skip the acids though, as they are not needed.

I like to toss these on the grill over direct heat. Depending on the thickness, I might grill these for anywhere from 6 to 8 minutes, seldom longer. Now, I’m going for medium rare, or maybe a touch above. I love the red juices when cutting in for a bite, as this is about as tender as you are going to have your meat.