Grilling Johnsonville Sausages

Many grillers feel they need to bring their A-game to the table when they grill. Pull out the seasonings, marinades, barbecue sauce; the more you use the better it tastes.

It doesn’t always have to be this way. Sometimes you need to do nothing more than grill a meat until it’s done. That’s it.

This past Fathers Day I had my family over for a barbecue. Hamburgers are usually on the menu, along with hot dogs. Last year I did some barbecue country ribs. This year I wanted another change.

I bought some Johnsonville sausages. The spices are in there. I got mild ones but you can get them with the heat kicked up as well. I put them on the grill along with hot dogs, while cooking up some killer chicken wings in my slow cooker (I’ll tell you about them another time).

Let me tell you something. I had more raves about the wings and the sausages than you could believe. Everybody loved them. They were all telling me how good they were and I’m thinking - “All I did was grilled them right from the package”.

You don’t always need to be creative in your grilling. Grilling can be very easy when you want. Sure, I love doing my own thing to a steak. But this was nice and easy and I just kicked back and enjoyed.

I never used Johnsonville before. I will from now on.