Grilling Fish in Foil

Ingredients

Fish Fillets
2 T margarine
1/4 c lemon juice
1 T fresh parsley
1 t fresh dill weed
1 t salt
1/4 t black pepper
1/4 t paprika
1 onion — slice thin

In a saucepan, melt margarine. Add lemon juice, parsley, dill, salt and pepper. Stir to blend well. Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil. Pour the mixture over the fish, sprinkle with paprika, and top with the onion slices which have been separated into rings.