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	<title>Real Men Cooking - Barbecue Grilling</title>
	<link>http://realmencooking.com/realmenblog</link>
	<description>Barbecue and grilling - Make Your Barbecue Grilling Sizzle</description>
	<pubDate>Fri, 03 Oct 2008 17:24:54 +0000</pubDate>
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		<title>8 Barbecue &#038; Grilling Tips To Make Your Barbecues Sizzle!</title>
		<link>http://realmencooking.com/realmenblog/8-barbecue-grilling-tips-to-make-your-barbecues-sizzle</link>
		<comments>http://realmencooking.com/realmenblog/8-barbecue-grilling-tips-to-make-your-barbecues-sizzle#comments</comments>
		<pubDate>Fri, 03 Oct 2008 17:24:54 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
		
	<category>Barbecue</category>
		<guid isPermaLink="false">http://realmencooking.com/realmenblog/8-barbecue-grilling-tips-to-make-your-barbecues-sizzle</guid>
		<description><![CDATA[1) Never place food on the grill until the temperature is correct. The fluctuation in temperatures will cause your food to dry out or burn. If you are using a charcoal grill, make sure that the coals are completely gray before putting the meat on the grill. This will allow the temperatures to level out, [...]]]></description>
		<wfw:commentRSS>http://realmencooking.com/realmenblog/8-barbecue-grilling-tips-to-make-your-barbecues-sizzle/feed/</wfw:commentRSS>
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		<item>
		<title>Coney Island Hamburgers</title>
		<link>http://realmencooking.com/realmenblog/coney-island-hamburgers</link>
		<comments>http://realmencooking.com/realmenblog/coney-island-hamburgers#comments</comments>
		<pubDate>Thu, 21 Aug 2008 11:01:41 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
		
	<category>Grilling</category>
	<category>Burgers &amp; Hot Dogs</category>
		<guid isPermaLink="false">http://realmencooking.com/realmenblog/coney-island-hamburgers</guid>
		<description><![CDATA[This is a burger version of the popular coney.
Season ground burger to taste with salt and pepper and onion powder. Mix in some chili sauce - I just buy cans of chili sauce, also called coney sauce by some manufacturers.
Make thin patties from the hamburger. On half the burgers, place a cheese slice (to me [...]]]></description>
		<wfw:commentRSS>http://realmencooking.com/realmenblog/coney-island-hamburgers/feed/</wfw:commentRSS>
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		<item>
		<title>Precooking Before You Barbecue?</title>
		<link>http://realmencooking.com/realmenblog/precooking-before-you-barbecue</link>
		<comments>http://realmencooking.com/realmenblog/precooking-before-you-barbecue#comments</comments>
		<pubDate>Thu, 24 Jul 2008 14:24:13 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
		
	<category>Barbecue</category>
	<category>Grilling</category>
		<guid isPermaLink="false">http://realmencooking.com/realmenblog/precooking-before-you-barbecue</guid>
		<description><![CDATA[Some purists will walk away from you if you talk about this.  
I like to precook my ribs in a slow cooker for a couple hours and basically put them on the grill to crust the outside and get that smoke or fire flavoring. It saves a lot of time and gas and just [...]]]></description>
		<wfw:commentRSS>http://realmencooking.com/realmenblog/precooking-before-you-barbecue/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Delicious Homemade Barbecue Sauce for Pork, Ribs and Chicken</title>
		<link>http://realmencooking.com/realmenblog/delicious-homemade-barbecue-sauce-for-pork-ribs-and-chicken</link>
		<comments>http://realmencooking.com/realmenblog/delicious-homemade-barbecue-sauce-for-pork-ribs-and-chicken#comments</comments>
		<pubDate>Tue, 15 Jul 2008 14:26:12 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
		
	<category>Barbecue Sauce</category>
		<guid isPermaLink="false">http://realmencooking.com/realmenblog/delicious-homemade-barbecue-sauce-for-pork-ribs-and-chicken</guid>
		<description><![CDATA[SEASONING MIX
1 1/2 t Black pepper
1 t Salt
1 t Onion powder
1 t Garlic powder
1/2 t White pepper
1/2 t Ground cayenne pepper
MAIN INGREDIENTS
1/2 lb Bacon, minced
1 1/2 c Chopped onions or 1 tbl. onion powder
2 c Pork, beef or chicken stock
1 1/2 c Bottled chili sauce
1 c Honey
3/4 c Dry roasted pecans, chopped (optional)
5 T Orange [...]]]></description>
		<wfw:commentRSS>http://realmencooking.com/realmenblog/delicious-homemade-barbecue-sauce-for-pork-ribs-and-chicken/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Grilling Meats Using Barbecue Sauce</title>
		<link>http://realmencooking.com/realmenblog/grilling-meats-using-barbecue-sauce</link>
		<comments>http://realmencooking.com/realmenblog/grilling-meats-using-barbecue-sauce#comments</comments>
		<pubDate>Mon, 14 Jul 2008 10:46:20 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
		
	<category>Barbecue</category>
	<category>Barbecue Sauce</category>
	<category>Grilling</category>
		<guid isPermaLink="false">http://realmencooking.com/realmenblog/grilling-meats-using-barbecue-sauce</guid>
		<description><![CDATA[Another question I get often has to deal with using barbecue sauce when grilling.
Question: &#8220;When I grill with barbecue sauce, my meats always burn!&#8221;
This grilling technique is probably one of the most abused. Many barbecuers start putting the barbecue sauce on the meat the moment it hits the grill, figuring it will help the meats [...]]]></description>
		<wfw:commentRSS>http://realmencooking.com/realmenblog/grilling-meats-using-barbecue-sauce/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Grilling Tips for the Upcoming July 4th Holiday</title>
		<link>http://realmencooking.com/realmenblog/grilling-tips-for-the-upcoming-july-4th-holiday</link>
		<comments>http://realmencooking.com/realmenblog/grilling-tips-for-the-upcoming-july-4th-holiday#comments</comments>
		<pubDate>Mon, 30 Jun 2008 15:17:33 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
		
	<category>Barbecue</category>
	<category>Grilling</category>
		<guid isPermaLink="false">http://realmencooking.com/realmenblog/grilling-tips-for-the-upcoming-july-4th-holiday</guid>
		<description><![CDATA[The 4th of July weekend is coming up and the barbecue parties will be plentiful. I thought this week I would answer some questions I have received in the past to help your barbecue go smoothly.
One question I get asked a lot is &#8220;Why does my chicken stick to the grill when I try to [...]]]></description>
		<wfw:commentRSS>http://realmencooking.com/realmenblog/grilling-tips-for-the-upcoming-july-4th-holiday/feed/</wfw:commentRSS>
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