Monthly Archives: December 2008

Grilled Beef Tenderloin with Red Wine

Posted on December 25, 2008 by Bob Blick

2 cups beef or veal stock 2 cups dry red wine, preferably Pinot Noir 1/2 cup garlic cloves — roasted 1/2 cup shallots — chopped 1/2 cup fresh parsley — chopped 1 dash salt — to taste 1 dash fresh … Continue reading →

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace
Posted in Barbecue | Leave a comment

Grilling Indoors

Posted on December 11, 2008 by Bob Blick

OK. Those of you who visit here often know I grill all winter long. I’ve been outside in snow storms and temperatures hovering around 0 degrees. My grill sits about 15 feet from my sliding doors – on my deck. … Continue reading →

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace
Posted in Grilling | 2 Comments