Monthly Archives: October 2008
Grilled Vegetables
I have had a number of people ask me about grilling vegetables. I have to admit I’m not a fan of vegetables. They would be slapping me in the head saying “Coulda had a V8″. However, when I first grilled … Continue reading
Posted in Barbecue, Side Dish Recipes
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Berry Easy Barbecue Sauce
18 oz Barbecue sauce (your choice) 16 oz Cranberry sauce, jellied 1/4 c Water 2 tb Brown sugar, packed 2 tb Chili powder 1/4 ts Garlic powder 1/4 ts Cloves, ground Combine all the ingredients in a 2 quart saucepan. … Continue reading
Posted in Barbecue Sauce
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Barbecue Wings in a Slow Cooker?
You betcha! When I do barbecue wings, I use a slow cooker and the wings cook over a 5 – 6 hour time period. They fall off the bones and are delicious. I have just found it too much work … Continue reading
Posted in Chicken
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8 Barbecue & Grilling Tips To Make Your Barbecues Sizzle!
1) Never place food on the grill until the temperature is correct. The fluctuation in temperatures will cause your food to dry out or burn. If you are using a charcoal grill, make sure that the coals are completely gray … Continue reading
Posted in Barbecue
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