Monthly Archives: July 2008
Precooking Before You Barbecue?
Some purists will walk away from you if you talk about this. I like to precook my ribs in a slow cooker for a couple hours and basically put them on the grill to crust the outside and get that … Continue reading →
Delicious Homemade Barbecue Sauce for Pork, Ribs and Chicken
SEASONING MIX 1 1/2 t Black pepper 1 t Salt 1 t Onion powder 1 t Garlic powder 1/2 t White pepper 1/2 t Ground cayenne pepper MAIN INGREDIENTS 1/2 lb Bacon, minced 1 1/2 c Chopped onions or 1 … Continue reading →
Grilling Meats Using Barbecue Sauce
Another question I get often has to deal with using barbecue sauce when grilling. Question: “When I grill with barbecue sauce, my meats always burn!” This grilling technique is probably one of the most abused. Many barbecuers start putting the … Continue reading →












