Monthly Archives: June 2008

The nice thing about grilling is you can experiment. Just because you haven’t seen something somewhere doesn’t mean you can’t give it a shot. Now, I’m sure this has been done but I never really thought about it until the … Continue reading →

Many grillers feel they need to bring their A-game to the table when they grill. Pull out the seasonings, marinades, barbecue sauce; the more you use the better it tastes. It doesn’t always have to be this way. Sometimes you … Continue reading →

Introduce grilling to your kids at an early age and they will love it. Obviously you need to take precautions for their safety, but I guarantee your kids will perk up when you ask them if they want to help … Continue reading →

1 1/2 pounds ground beef Vegetable oil 4 slices sweet onion (if desired – I use onion powder) 4 crusty rolls or buns — split, toasted on the grill 4 romaine lettuce leaves 4 tomato slices 8 slices Swiss cheese … Continue reading →