Monthly Archives: April 2008
Some Barbecue Techniques for the Barbecue Season
While marinating before you cook will add flavor, covering your meat in barbecue sauces before cooking will dry your meat out, and can cause it to burn. This happens because most barbecue sauces contain high amounts of fat and sugar, … Continue reading
Posted in Barbecue, Grilling
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If You Don’t Have a Gas Grill – You Might Want to Consider One
Gas grills give you so many features and options that other types of grills do not have. If you are looking for a grill that will be beautiful, reliable, and will last for many years to come, you may want … Continue reading
Posted in Barbecue Grills, Grilling
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Grilling a Steak Chicago Style
You will find different grilling techniques in different areas of the U.S. It’s funny how barbecuing or grilling using a certain technique can bring someone to say “Oh yeah. You mean grilling Chicago style” or something. Well, this technique is … Continue reading
Posted in Steak
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Plank Grilling Fish
Have you heard of or ever tried to plank fry fish or chicken? Me either. I just recently heard of it – found this video – and I thought this might be of interest to you. I have a salmon … Continue reading
Posted in Fish, Grilling
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Honey Apple Grilled Pork Chops
4 pork chops 1 1/2 c apple cider 1/4 c lemon juice 1/4 c soy sauce 2 T honey tsp garlic powder (optional) Share and Enjoy:
Posted in Pork Chops
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