Monthly Archives: February 2008
Grilling Chicken the Right Way
Don’t put chicken on a grill and then start constantly turning it. No no no! First, most of the skin will be left behind on the grates as turning the chicken too quickly will cause the skin to stick to … Continue reading
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Making Your Own Smoker for Your Gas Grill
To really get that smokey flavor in your meats, using wood chips is the way to go. If you have a smoker already built into your barbecue grill, you are on your way to great smoke flavors. What about the … Continue reading
Posted in Barbecue Techniques
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Make Your Own Marinade
Why not experiment a little and make your own marinade? A marinade is basically made up of * an acid to break down the meat and tenderize it * an oil to replace the moisture the acid draws out of … Continue reading
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Barbecue Techniques for Barbecue Steaks
This is important to remember. After you marinade your steaks, take them out of the marinade and pat them dry on both sides before putting them on the grill. Wet steaks tend to steam and not sear. There is a … Continue reading
Posted in Marinades, Steak
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Barbecue Isn’t Always Done on a Grill
When we speak of barbecue, we automatically think of an outdoor grill. Not always. You can do some succulent barbecue indoors in a crock pot or in the oven, maybe a dutch oven. OK – I made barbecue wings for … Continue reading
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