Monthly Archives: January 2008
Combo Hamburgers – A Tempting Change of Pace
Next barbecue – try a change of pace by grilling up some of these delicious combo burgers. Don’t be afraid to experiment either, by swapping ingredients for other ingredients you think might work. However, I like to test these things … Continue reading
Posted in Burgers & Hot Dogs
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Grill Your Meats Thoroughly
Meat and poultry cooked on a grill often browns very fast on the outside. Use a meat thermometer to be sure the food has reached a safe internal temperature. Whole poultry should reach 180o F; breasts, 170o F. Juices should … Continue reading
Posted in Barbecue, Grilling
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Grilled Vegetable Salad
I don’t know. I won’t eat this but this was recommended to me so, I thought, some of you may like it. 5 plum tomatoes, quartered and seeded 1 ½ lbs Japanese eggplant, trimmed and halved lengthwise 1 large red … Continue reading
Posted in Barbecue, Side Dish Recipes
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Grilled Turkey Burgers
With health concerns at a all time high, many people are cutting down on their red meat intake. OK – Us real men continue to include red meat in almost every meal, but it doesn’t hurt to make a change … Continue reading
Posted in Burgers & Hot Dogs, Grilling
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Beer Barbecue Sauce!
1 cup Prepared barbecue sauce of your choice 1 cup Ketchup 2/3 cup Beer 1/4 cup Honey or Molasses 2 tablespoons Lemon juice 2 tablespoons Red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon Pepper 2 … Continue reading
Posted in Barbecue Sauce
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