Monthly Archives: December 2007
Dealing With Leftovers After Your Barbecue
At home, store leftovers in the refrigerator or freezer within 2 hours of taking food off the grill. Leftovers that have been off the grill for less than 1 hour can be safely transported home in a cooler — if … Continue reading
Posted in Barbecue Safety
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Keep Food Hot After You Barbecue It
After cooking meat and poultry on the grill — at home or on a picnic — keep it hot until served. Keep the cooked meats hot by setting them to the side of the grill rack, not directly over the … Continue reading
Posted in Barbecue Safety, Barbecue Techniques
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Barbecue Chicken – Cutting & Barbecueing a Whole Bird
OK – Most of us are not going to have the complete chicken she shows, but this method works with a whole chicken you purchase at the supermarket. It gives you some good techniques for cutting up those bad boys. … Continue reading
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Grilled Chicken Breasts – with Bread Crust
6 slices white bread with the crust removed 4 tablespoons softened butter 1 teaspoon spicy brown mustard 1 tablespoon chopped fresh herbs (your choicel) 6 boneless, skinless chicken breasts Salt and pepper 1 tablespoon olive oil In a food processor, … Continue reading
Posted in Chicken, Grilling
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