Monthly Archives: November 2007
Barbecue Fish Fillets
1 sm Onion; chopped 1 tb Brown sugar 1/4 c Cider vinegar 2 tb Catsup 2 tb Dry mustard 1 ts Worcestershire sauce 1/4 ts Ground cloves 1 ts Chili powder 1/4 ts Cayenne pepper 1 1/2 lb Firm, whitefish … Continue reading
Bistro Cheeseburgers
1 1/2 pounds ground beef Vegetable oil 4 slices sweet onion — 1/2 inch thick 4 crusty rolls — split, toasted 4 romaine lettuce leaves 4 tomato slices — 1/2 inch thick 8 slices Swiss cheese 1/4 cup mayonnaise 1 … Continue reading
Posted in Burgers & Hot Dogs, Grilling
Leave a comment
Grilling Your Thanksgiving Turkey on Your Barbecue
Believe it or not, grilling a whole turkey is becoming somewhat popular. Personally, I’m not doing it and the biggest reason is you should not stuff your turkey when you grill it. I prefer the stuffing to the turkey. OK … Continue reading
Posted in Barbecue
3 Comments
Using Wood in Your Barbecue to Enhance Your Meats Flavor
Placing wood into the barbecue can enhance the taste of your food. The combination of woods burned will result in different flavors blended into the meat. Some wood most often selected for their flavor include mesquite, hickory, maple, pecan, apple … Continue reading
Posted in Barbecue, Barbecue Techniques, Grilling
Leave a comment