Monthly Archives: October 2007

Create a Barbecue Area

When I got my new stainless barbecue grill, I decided one afternoon to add a small section to my deck expecially for my grill. About $80 and 3 hours later, I had a new 6′ x 6′ section where I … Continue reading

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Techniques to Grilling a Perfect Bratworst

The key to grilling a bratworst or any sausage is to use moderate heat. If you can hold your hands over the fire for 5 to 6 seconds – you got it right! You want to grill slowly. If you … Continue reading

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Grilled Apple-Nut Stuffed Pork Chops

APPLE NUT STUFFING 1 c soft bread crumbs 1/2 c apple,chopped 2 T pecans,chopped 1/4 t nutmeg 1/4 t salt PORK CHOPS 4 pork chops,1 thick 1/4 c margarine (or butter),melt 1/4 c orange juice 1/4 t nutmeg Mix all … Continue reading

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Posted in Grilling, Pork Chops | 1 Comment

Controlling the Temperature with 2 Burners

Since I got my stainless steel barbecue this year, I’ve been making mention of temperature control using 3 burners. However, many of you are using 2 burners on your barbecue. When grilling for 2 or 3, this isn’t much of … Continue reading

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Shish Kabob on the Grill Anybody?

The thing about Shisk Kabob on the Grill is you can put almost anything you want on the stick. Kids love them and each person can have one especially made for them. This is just a sample and shows you … Continue reading

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Posted in Barbecue, Barbecue Recipes, Grilling | Leave a comment