Monthly Archives: October 2007
Techniques to Grilling a Perfect Bratworst
The key to grilling a bratworst or any sausage is to use moderate heat. If you can hold your hands over the fire for 5 to 6 seconds – you got it right! You want to grill slowly. If you … Continue reading
Posted in Grilling
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Grilled Apple-Nut Stuffed Pork Chops
APPLE NUT STUFFING 1 c soft bread crumbs 1/2 c apple,chopped 2 T pecans,chopped 1/4 t nutmeg 1/4 t salt PORK CHOPS 4 pork chops,1 thick 1/4 c margarine (or butter),melt 1/4 c orange juice 1/4 t nutmeg Mix all … Continue reading
Posted in Grilling, Pork Chops
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