Monthly Archives: September 2007
Cooking Over an Open Fire
It’s the time of year when it’s cooler in the evenings and many of us enjoy sitting around an open fire – roasting hot dogs, grilling hamburgers, etc. If you are in charge of the fire, you want to get … Continue reading
Posted in Burgers & Hot Dogs, Grilling
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Sausage on the Grill
Sausage links on the grill are delicious and easy to make. Really easy. It’s not a whole lot different from grilling hot dogs. But a little more care needs to be taken. You buy the fresh sausage links – the … Continue reading
Posted in Burgers & Hot Dogs, Grilling
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Turn Up The Heat!
Before you toss your steaks or chicken or burgers on the barbecue grill, make certain you have given the grill time to heat up. Generally it’s a good idea to turn the grill on – close the lid – and … Continue reading
Posted in Barbecue, Grilling
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Stuffed Pork Chops on the Grill
Stuffing ingredients 2 cups soft bread crumbs 1/4 cup melted butter 1/2 teaspoon poultry seasoning 2 tablespoon minced onion or onion powder 1/2 teaspon salt add pepper to taste 1/4 cup orange juice You need to slit the pork chops … Continue reading
Posted in Barbecue, Pork Chops
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Barbecue With a Gas Grill?
I know. A lot of people think barbecuing over a gas grill just isn’t barbecuing. I have written about using a gas grill a number of times and still hear occassional negative feedback about it. Get over it. Sure, there … Continue reading
Posted in Barbecue, Grilling
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