Monthly Archives: July 2007
Barbecue Techniques
Don’t limit yourself to simply putting meats directly on the grates and grilling them. Take a look at this picture. The St. Louis barbecue style of preparation involves slow open grilling until done, then simmering in a pan of barbecue sauce that … Continue reading
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Flank Steak
Flank steak is one of the most affordable steaks you can buy however, it is considerably tougher than the loin and rib steaks, being cut from the belly muscles of the cow. To help tenderize this steak, many flank steak recipes use marinades … Continue reading
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Grilling Fish in Foil
Ingredients Fish Fillets 2 T margarine 1/4 c lemon juice 1 T fresh parsley 1 t fresh dill weed 1 t salt 1/4 t black pepper 1/4 t paprika 1 onion — slice thin In a saucepan, melt margarine. Add … Continue reading
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Slow Barbecue vs Grilling
As a general rule, chickens and pork need to be barbecued to a high internal temperature – around 175 – 180 degrees. These need to be put on the grill and barbecued slowly so the outside of the meat does … Continue reading
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4th of July Campfire Pizzas – After the Barbecue
You are going to need a pie iron for this but this is outstanding for around the campfire. At our 4th of July barbecue, at the end of the day, we start a fire in the fire pit. Get the … Continue reading
Posted in Barbecue Recipes
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