Monthly Archives: June 2007

Pork chops on the grill are delicious. Remember, however, pork needs to be thoroughly cooked. As with most meats needing cooked thru and thru, slower cooking is recommended. The chops should be on the thick side. I like to hit … Continue reading →

Generally you want to close the lid. I’ve seen some barbecue experts say otherwise, but I’ve found, in most cases, closing the lid is best. Using indirect heat to cook you definitely want the lid closed. Barbecueing, which is basically … Continue reading →

Here’s a grilling technique I saw for the first time this past week on the Food Network. Then I saw the same technique 2 days later. I’ve never tried this but would be interested in seeing if anyone else has … Continue reading →

Today I want to send you over to my site at Barbecue Grilling to take a look at a few videos I put up from Youtube. I thought you might like these and I plan to add more there. You … Continue reading →

Rubs vs. Marinade. It’s interesting. Different master grillers and different areas of the country differ in their grilling techniques and marinade vs. rub is always a great debate. First let’s define them. Marinade – It does add flavor but the … Continue reading →