Monthly Archives: June 2007
Apricot-Sauced Ribs
4 pound pork spareribs, cut into serving-size pieces 1 8-oz. can undrained apricot halves 3 tablespoons ketchup 3 tablespoons brown sugar 2 tablespoons lemon juice 1 tablespoon Dijon-style mustard 1 teaspoon dry ginger 1/8 teaspoon salt Prepare medium-hot coals for … Continue reading
Posted in Barbecue Recipes, Ribs
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Using Marinades
It’s popular to marinade meat but precautions should be used for the safety of you and your family or guests. We’ll get into marinades in later posts, but I felt this was important to pass on. Marinade meats in the … Continue reading
Posted in Barbecue Safety, Marinades
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Filet Mignon on the Grill
Filet Mignon is considered the most tender cut of beef, and also one of the most expensive. Very popular in high end restaurants. The average cow provides no more than 4-6 pounds of filet, which is why it is so … Continue reading
Posted in Steak
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Grilled Corn on the Cob
You can always grill corn on the cob in aluminum foil by removing the husks and wrapping, but here is the way I prefer – direct on the grill. Roast corn over the fire or on the grill without using … Continue reading
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Ribeye Steak on the Grill
The ribeye steak, is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is tender and fattier (the meat is said to be “marbled”) than other parts of the cow. The extra fat … Continue reading
Posted in Steak
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