Monthly Archives: February 2007

A few tips for the best burgers. Make certain hamburger is thoroughly defrosted before grilling (I actually use ready made burgers at the frozen section at the store and toss them on frozen – on a low heat to begin … Continue reading →

The use of water or other liquids is a bit controversial in barbecue circles. People in the past didn’t add water to their pits in any fashion, and many experts don’t like the idea today. They say that barbecuing has … Continue reading →

I have covered this in the past but it’s important to note. Get a small digital thermometer so you won’t be making too big a pierce in your meat. RARE: 140° MEDIUM RARE: 150° MEDIUM: 160°: My favorite. Red and … Continue reading →

This is a fact. . . . . When you take the steak off the grill it will continue to cook. Expect it to cook an additional 5° before serving. Adjust desired “doneness” accordingly! Share and Enjoy: