Monthly Archives: October 2006

If I’m going to eat a hot dog – grilling it is the only way to go, as far as I’m concerned. I use Ballpark hotdogs because I love the way they plump up. Don’t use high heat! You’ll burn … Continue reading →

Listen up. Premade frozen hamburger pattys from the store are excellent for grilling; if you get the right kind. I buy 100% beef and have found Angus Burger pattys at our Sams club that are great and very juicy. I … Continue reading →

As a follow up to my previous post, keep in mind that from time to time a lower heat may be called for. If I’m doing ribs, for instance, I don’t want the high heat. If my steak is not … Continue reading →

Before you toss your steaks or chicken or burgers on the barbecue grill, make certain you have given the grill time to heat up. Generally it’s a good idea to turn the grill on – close the lid – and … Continue reading →

I know. A lot of people think barbecuing over a gas grill just isn’t barbecuing. Get over it. Sure, there is a unique taste when you grill over charcoal that you just don’t get on a gas grill. But when … Continue reading →