Category Archives: Steak

Flank steak is one of the most affordable steaks you can buy however, it is considerably tougher than the loin and rib steaks, being cut from the belly muscles of the cow. To help tenderize this steak, many flank steak recipes use marinades … Continue reading →

I’ve given you some ways to judge whether your steaks are cooked correctly but, in particular when you are beginning to learn the touch method, nothing beats a meat thermometer. Here are suggested temperatures for checking your steak . . … Continue reading →

Filet Mignon is considered the most tender cut of beef, and also one of the most expensive. Very popular in high end restaurants. The average cow provides no more than 4-6 pounds of filet, which is why it is so … Continue reading →

The ribeye steak, is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is tender and fattier (the meat is said to be “marbled”) than other parts of the cow. The extra fat … Continue reading →