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	<title>Barbecue Tips - Grilling Tips &#187; Steak</title>
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	<link>http://realmencooking.com/realmenblog</link>
	<description>Barbecue and grilling tips to Make Your Next Barbecue Sizzle!</description>
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		<title>Grilling a Steak Chicago Style</title>
		<link>http://realmencooking.com/realmenblog/116/grilling-a-steak-chicago-style/</link>
		<comments>http://realmencooking.com/realmenblog/116/grilling-a-steak-chicago-style/#comments</comments>
		<pubDate>Wed, 16 Apr 2008 12:05:20 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">http://realmencooking.com/realmenblog/grilling-a-steak-chicago-style</guid>
		<description><![CDATA[You will find different grilling techniques in different areas of the U.S. It&#8217;s funny how barbecuing or grilling using a certain technique can bring someone to say &#8220;Oh yeah. You mean grilling Chicago style&#8221; or something. Well, this technique is &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/116/grilling-a-steak-chicago-style/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Barbecue-Spiced Grilled Tenderloin Steaks</title>
		<link>http://realmencooking.com/realmenblog/112/barbecue-spiced-grilled-tenderloin-steaks/</link>
		<comments>http://realmencooking.com/realmenblog/112/barbecue-spiced-grilled-tenderloin-steaks/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 13:15:53 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Steak]]></category>

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		<description><![CDATA[Delicious barbecue steaks for a change of pace 1 T brown sugar 1 T sweet paprika 1 t dry mustard 1 t allspice,Ground 1/4 t pepper 2 6 oz 1 thick tenderloin steaks Combine all ingredients in small bowl. (You &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/112/barbecue-spiced-grilled-tenderloin-steaks/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Which Red Meats Are the Most Tender for Grilling Quickly?</title>
		<link>http://realmencooking.com/realmenblog/107/which-red-meats-are-the-most-tender-for-grilling-quickly/</link>
		<comments>http://realmencooking.com/realmenblog/107/which-red-meats-are-the-most-tender-for-grilling-quickly/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 01:28:33 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">http://realmencooking.com/realmenblog/which-red-meats-are-the-most-tender-for-grilling-quickly</guid>
		<description><![CDATA[Here&#8217;s a list: New York Strip T-Bone Steak Porterhouse Steak Beef Tenderloin Filet Mignon Rib-eye You can usually grill these without marinading, unless you want to do so for additional flavoring. Skip the acids though, as they are not needed. &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/107/which-red-meats-are-the-most-tender-for-grilling-quickly/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Barbecue Techniques for Barbecue Steaks</title>
		<link>http://realmencooking.com/realmenblog/103/barbecue-techniques-for-barbecue-steaks/</link>
		<comments>http://realmencooking.com/realmenblog/103/barbecue-techniques-for-barbecue-steaks/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 20:00:59 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Marinades]]></category>
		<category><![CDATA[Steak]]></category>

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		<description><![CDATA[This is important to remember. After you marinade your steaks, take them out of the marinade and pat them dry on both sides before putting them on the grill. Wet steaks tend to steam and not sear. There is a &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/103/barbecue-techniques-for-barbecue-steaks/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Grilled Renegade Steak Technique</title>
		<link>http://realmencooking.com/realmenblog/63/grilled-renegade-steak-technique/</link>
		<comments>http://realmencooking.com/realmenblog/63/grilled-renegade-steak-technique/#comments</comments>
		<pubDate>Fri, 03 Aug 2007 17:59:12 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Steak]]></category>

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		<description><![CDATA[Have you ever tasted the Renegade Steak at Longhorn? Delicious. Yesterday I grilled up a steak that rivaled it for bite and taste. I purchased a steak bundle from a local butchers shop and the steak I used yesterday was &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/63/grilled-renegade-steak-technique/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Flank Steak</title>
		<link>http://realmencooking.com/realmenblog/56/flank-steak/</link>
		<comments>http://realmencooking.com/realmenblog/56/flank-steak/#comments</comments>
		<pubDate>Wed, 11 Jul 2007 11:41:30 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Steak]]></category>

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		<description><![CDATA[Flank steak is one of the most affordable steaks you can buy however,Â it isÂ considerably tougher than the loin and rib steaks, being cut from the belly muscles of the cow.Â To help tenderize this steak, many flank steak recipes use marinades &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/56/flank-steak/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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