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	<title>Barbecue Tips - Grilling Tips &#187; Ribs</title>
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	<description>Barbecue and grilling tips to Make Your Next Barbecue Sizzle!</description>
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		<title>A Barbecue Technique for Ribs</title>
		<link>http://realmencooking.com/realmenblog/67/a-barbecue-technique-for-ribs/</link>
		<comments>http://realmencooking.com/realmenblog/67/a-barbecue-technique-for-ribs/#comments</comments>
		<pubDate>Fri, 17 Aug 2007 16:12:37 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Ribs]]></category>

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		<description><![CDATA[I prefer to slowly barbecue my country style ribs on the grill on a weekend. No pre boiling or anything. It takes about 2 hours. However, there are times I want to have barbecue ribs at the end of a &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/67/a-barbecue-technique-for-ribs/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Apricot-Sauced Ribs</title>
		<link>http://realmencooking.com/realmenblog/47/apricot-sauced-ribs/</link>
		<comments>http://realmencooking.com/realmenblog/47/apricot-sauced-ribs/#comments</comments>
		<pubDate>Wed, 27 Jun 2007 11:07:55 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Barbecue Recipes]]></category>
		<category><![CDATA[Ribs]]></category>

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		<description><![CDATA[4 pound pork spareribs, cut into serving-size pieces 1 8-oz. can undrained apricot halves 3 tablespoons ketchup 3 tablespoons brown sugar 2 tablespoons lemon juice 1 tablespoon Dijon-style mustard 1 teaspoon dry ginger 1/8 teaspoon salt Prepare medium-hot coals for &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/47/apricot-sauced-ribs/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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