Category Archives: Ribs

A Barbecue Technique for Ribs

Posted on August 17, 2007 by Bob Blick

I prefer to slowly barbecue my country style ribs on the grill on a weekend. No pre boiling or anything. It takes about 2 hours. However, there are times I want to have barbecue ribs at the end of a … Continue reading →

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Apricot-Sauced Ribs

Posted on June 27, 2007 by Bob Blick

4 pound pork spareribs, cut into serving-size pieces 1 8-oz. can undrained apricot halves 3 tablespoons ketchup 3 tablespoons brown sugar 2 tablespoons lemon juice 1 tablespoon Dijon-style mustard 1 teaspoon dry ginger 1/8 teaspoon salt Prepare medium-hot coals for … Continue reading →

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Posted in Barbecue Recipes, Ribs | Leave a comment