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	<title>Barbecue Tips - Grilling Tips &#187; Marinades</title>
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	<link>http://realmencooking.com/realmenblog</link>
	<description>Barbecue and grilling tips to Make Your Next Barbecue Sizzle!</description>
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		<title>A Few Tips About Marinade</title>
		<link>http://realmencooking.com/realmenblog/110/a-few-tips-about-marinade/</link>
		<comments>http://realmencooking.com/realmenblog/110/a-few-tips-about-marinade/#comments</comments>
		<pubDate>Mon, 24 Mar 2008 10:45:10 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Barbecue Techniques]]></category>
		<category><![CDATA[Marinades]]></category>

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		<description><![CDATA[A marinade is a savory, acidic sauce in which a food is soaked to enrich its flavor or to tenderize it. It&#8217;s important to marinate food in the refrigerator and not on the counter. Poultry and cubed meat or stew &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/110/a-few-tips-about-marinade/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Barbecue Techniques for Barbecue Steaks</title>
		<link>http://realmencooking.com/realmenblog/103/barbecue-techniques-for-barbecue-steaks/</link>
		<comments>http://realmencooking.com/realmenblog/103/barbecue-techniques-for-barbecue-steaks/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 20:00:59 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Marinades]]></category>
		<category><![CDATA[Steak]]></category>

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		<description><![CDATA[This is important to remember. After you marinade your steaks, take them out of the marinade and pat them dry on both sides before putting them on the grill. Wet steaks tend to steam and not sear. There is a &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/103/barbecue-techniques-for-barbecue-steaks/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Marinade Tips</title>
		<link>http://realmencooking.com/realmenblog/96/marinade-tips/</link>
		<comments>http://realmencooking.com/realmenblog/96/marinade-tips/#comments</comments>
		<pubDate>Tue, 08 Jan 2008 13:56:57 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Marinades]]></category>

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		<description><![CDATA[Some recipes state to marinate meat and poultry for several hours or days, either to tenderize or add flavor. Always marinate food in the refrigerator, not on the counter. If some of the marinade is to be used as a &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/96/marinade-tips/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pork Chops on the Grill</title>
		<link>http://realmencooking.com/realmenblog/66/pork-chops-on-the-grill/</link>
		<comments>http://realmencooking.com/realmenblog/66/pork-chops-on-the-grill/#comments</comments>
		<pubDate>Sun, 12 Aug 2007 12:40:05 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Marinades]]></category>
		<category><![CDATA[Pork Chops]]></category>

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		<description><![CDATA[Pork chops are made for the grill but I think they need some help. Marinading them or using a barbecue sauce is a big plus. Here&#8217;s a marinade you might want to try. 1/3 cup ketchup 1 tbsp cider vinegar &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/66/pork-chops-on-the-grill/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Quick Marinade</title>
		<link>http://realmencooking.com/realmenblog/48/quick-marinade/</link>
		<comments>http://realmencooking.com/realmenblog/48/quick-marinade/#comments</comments>
		<pubDate>Sun, 01 Jul 2007 12:22:40 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Marinades]]></category>

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		<description><![CDATA[Here is aÂ quick and tasty marinadeÂ - bottle of Italian salad dressing. Put the meat in a zipper poly bag along with the dressing and seal it. The poly bag is massaged and placed in the refrigerator for 2-24 hours, depending &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/48/quick-marinade/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Using Marinades</title>
		<link>http://realmencooking.com/realmenblog/46/using-marinades/</link>
		<comments>http://realmencooking.com/realmenblog/46/using-marinades/#comments</comments>
		<pubDate>Tue, 26 Jun 2007 01:15:02 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Barbecue Safety]]></category>
		<category><![CDATA[Marinades]]></category>

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		<description><![CDATA[It&#8217;s popular to marinade meat but precautions should be used for the safety of you and your family or guests. We&#8217;ll get into marinades in later posts, but I felt this was important to pass on. Marinade meats in the &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/46/using-marinades/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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