Category Archives: Marinades
A Few Tips About Marinade
A marinade is a savory, acidic sauce in which a food is soaked to enrich its flavor or to tenderize it. It’s important to marinate food in the refrigerator and not on the counter. Share and Enjoy:
Posted in Barbecue, Barbecue Techniques, Marinades
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Barbecue Techniques for Barbecue Steaks
This is important to remember. After you marinade your steaks, take them out of the marinade and pat them dry on both sides before putting them on the grill. Wet steaks tend to steam and not sear. There is a … Continue reading
Posted in Marinades, Steak
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Marinade Tips
Some recipes state to marinate meat and poultry for several hours or days, either to tenderize or add flavor. Always marinate food in the refrigerator, not on the counter. If some of the marinade is to be used as a … Continue reading
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Pork Chops on the Grill
Pork chops are made for the grill but I think they need some help. Marinading them or using a barbecue sauce is a big plus. Here’s a marinade you might want to try. 1/3 cup ketchup 1 tbsp cider vinegar … Continue reading
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Quick Marinade
Here is a quick and tasty marinade - bottle of Italian salad dressing. Put the meat in a zipper poly bag along with the dressing and seal it. The poly bag is massaged and placed in the refrigerator for 2-24 hours, depending … Continue reading
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