Category Archives: Grilling

Coney Island Hamburgers

This is a burger version of the popular coney. Season ground burger to taste with salt and pepper and onion powder. Mix in some chili sauce – I just buy cans of chili sauce, also called coney sauce by some … Continue reading

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Precooking Before You Barbecue?

Some purists will walk away from you if you talk about this. I like to precook my ribs in a slow cooker for a couple hours and basically put them on the grill to crust the outside and get that … Continue reading

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Grilling Meats Using Barbecue Sauce

Another question I get often has to deal with using barbecue sauce when grilling. Question: “When I grill with barbecue sauce, my meats always burn!” This grilling technique is probably one of the most abused. Many barbecuers start putting the … Continue reading

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Grilling Tips for the Upcoming July 4th Holiday

The 4th of July weekend is coming up and the barbecue parties will be plentiful. I thought this week I would answer some questions I have received in the past to help your barbecue go smoothly. One question I get … Continue reading

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French Fries on the Grill

The nice thing about grilling is you can experiment. Just because you haven’t seen something somewhere doesn’t mean you can’t give it a shot. Now, I’m sure this has been done but I never really thought about it until the … Continue reading

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