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	<title>Barbecue Tips - Grilling Tips &#187; Grilling</title>
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	<link>http://realmencooking.com/realmenblog</link>
	<description>Barbecue and grilling tips to Make Your Next Barbecue Sizzle!</description>
	<lastBuildDate>Tue, 17 May 2011 14:27:32 +0000</lastBuildDate>
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		<title>Grill Potatoes</title>
		<link>http://realmencooking.com/realmenblog/198/grill-potatoes/</link>
		<comments>http://realmencooking.com/realmenblog/198/grill-potatoes/#comments</comments>
		<pubDate>Tue, 17 May 2011 14:27:32 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Grilling]]></category>

		<guid isPermaLink="false">http://realmencooking.com/realmenblog/?p=198</guid>
		<description><![CDATA[I love to grill potatoes as it gives them a unique flavor. To make grilled potatoes, first you need to cut the potatoes into wedges. Put into a deep dish and toss them with a tablespoon or two of oil. &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/198/grill-potatoes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grill-braising</title>
		<link>http://realmencooking.com/realmenblog/176/grill-braising/</link>
		<comments>http://realmencooking.com/realmenblog/176/grill-braising/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 17:04:34 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Grilling]]></category>

		<guid isPermaLink="false">http://realmencooking.com/realmenblog/?p=176</guid>
		<description><![CDATA[Ever hear of Grill-braising?

First of all, what is braising?

Braising relies on heat, time, and moisture to break down the tough connective tissue collagen in meat. That makes this an ideal way to cook tougher cuts of meats; ie. rumps, shanks and ribs and vegetables.  <a class="more-link" href="http://realmencooking.com/realmenblog/176/grill-braising/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cooking Over Fire</title>
		<link>http://realmencooking.com/realmenblog/165/cooking-over-fire/</link>
		<comments>http://realmencooking.com/realmenblog/165/cooking-over-fire/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 12:15:32 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Grilling]]></category>

		<guid isPermaLink="false">http://realmencooking.com/realmenblog/?p=165</guid>
		<description><![CDATA[Sometimes it&#8217;s easy to get used to using a barbecue gas grill. Convenient and quick. No coals to dump after grilling. You just close the lid and wait until the next cookout. Well, my grandson and I decided to go &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/165/cooking-over-fire/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dessert of the Grill</title>
		<link>http://realmencooking.com/realmenblog/148/dessert-of-the-grill/</link>
		<comments>http://realmencooking.com/realmenblog/148/dessert-of-the-grill/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 18:18:16 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Grilling]]></category>

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		<description><![CDATA[A meal just isn&#8217;t complete without dessert. But instead of reaching for store-bought sweets or those unimaginative brownies from a box, get more mileage out of your grill by grilling your next dessert. &#8220;Years ago, even the most inventive cooks &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/148/dessert-of-the-grill/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Grilling Indoors</title>
		<link>http://realmencooking.com/realmenblog/139/grilling-indoors/</link>
		<comments>http://realmencooking.com/realmenblog/139/grilling-indoors/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 13:48:40 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Grilling]]></category>

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		<description><![CDATA[OK. Those of you who visit here often know I grill all winter long. I&#8217;ve been outside in snow storms and temperatures hovering around 0 degrees. My grill sits about 15 feet from my sliding doors &#8211; on my deck. &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/139/grilling-indoors/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Coney Island Hamburgers</title>
		<link>http://realmencooking.com/realmenblog/133/coney-island-hamburgers/</link>
		<comments>http://realmencooking.com/realmenblog/133/coney-island-hamburgers/#comments</comments>
		<pubDate>Thu, 21 Aug 2008 11:01:41 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Burgers & Hot Dogs]]></category>
		<category><![CDATA[Grilling]]></category>

		<guid isPermaLink="false">http://realmencooking.com/realmenblog/coney-island-hamburgers</guid>
		<description><![CDATA[This is a burger version of the popular coney. Season ground burger to taste with salt and pepper and onion powder. Mix in some chili sauce &#8211; I just buy cans of chili sauce, also called coney sauce by some &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/133/coney-island-hamburgers/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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