Category Archives: Grilling

I love to grill potatoes as it gives them a unique flavor. To make grilled potatoes, first you need to cut the potatoes into wedges. Put into a deep dish and toss them with a tablespoon or two of oil. … Continue reading →

Ever hear of Grill-braising?

First of all, what is braising?

Braising relies on heat, time, and moisture to break down the tough connective tissue collagen in meat. That makes this an ideal way to cook tougher cuts of meats; ie. rumps, shanks and ribs and vegetables. Continue reading →

Sometimes it’s easy to get used to using a barbecue gas grill. Convenient and quick. No coals to dump after grilling. You just close the lid and wait until the next cookout. Well, my grandson and I decided to go … Continue reading →

OK. Those of you who visit here often know I grill all winter long. I’ve been outside in snow storms and temperatures hovering around 0 degrees. My grill sits about 15 feet from my sliding doors – on my deck. … Continue reading →