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	<title>Barbecue Tips - Grilling Tips &#187; Fish</title>
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	<link>http://realmencooking.com/realmenblog</link>
	<description>Barbecue and grilling tips to Make Your Next Barbecue Sizzle!</description>
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		<title>Grilling Fish Fillets for Memorial Day</title>
		<link>http://realmencooking.com/realmenblog/123/grilling-fish-fillets-for-memorial-day/</link>
		<comments>http://realmencooking.com/realmenblog/123/grilling-fish-fillets-for-memorial-day/#comments</comments>
		<pubDate>Fri, 23 May 2008 12:38:38 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grilling]]></category>

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		<description><![CDATA[If you want to grill some fish for Memorial day, this will fit the bill. Cut up 2 pounds of fish steaks or fillets. Butter six 12&#8243; squares of heavy duty aluminum foil. Place 1 fish fillet skin side down &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/123/grilling-fish-fillets-for-memorial-day/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Plank Grilling Fish</title>
		<link>http://realmencooking.com/realmenblog/114/plank-grilling-fish/</link>
		<comments>http://realmencooking.com/realmenblog/114/plank-grilling-fish/#comments</comments>
		<pubDate>Wed, 09 Apr 2008 15:17:50 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grilling]]></category>

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		<description><![CDATA[Have you heard of or ever tried to plank fry fish or chicken? Me either. I just recently heard of it &#8211; found this video &#8211; and I thought this might be of interest to you. I have a salmon &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/114/plank-grilling-fish/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Barbecue Fish Fillets</title>
		<link>http://realmencooking.com/realmenblog/86/barbecue-fish-fillets/</link>
		<comments>http://realmencooking.com/realmenblog/86/barbecue-fish-fillets/#comments</comments>
		<pubDate>Fri, 30 Nov 2007 15:34:17 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Fish]]></category>

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		<description><![CDATA[1 sm Onion; chopped 1 tb Brown sugar 1/4 c Cider vinegar 2 tb Catsup 2 tb Dry mustard 1 ts Worcestershire sauce 1/4 ts Ground cloves 1 ts Chili powder 1/4 ts Cayenne pepper 1 1/2 lb Firm, whitefish &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/86/barbecue-fish-fillets/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Grilling Fish in Foil</title>
		<link>http://realmencooking.com/realmenblog/55/grilling-fish-in-foil/</link>
		<comments>http://realmencooking.com/realmenblog/55/grilling-fish-in-foil/#comments</comments>
		<pubDate>Sun, 08 Jul 2007 13:12:25 +0000</pubDate>
		<dc:creator>Bob Blick</dc:creator>
				<category><![CDATA[Fish]]></category>

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		<description><![CDATA[Ingredients Fish Fillets 2 T margarine 1/4 c lemon juice 1 T fresh parsley 1 t fresh dill weed 1 t salt 1/4 t black pepper 1/4 t paprika 1 onion &#8212; slice thin In a saucepan, melt margarine. Add &#8230; <a class="more-link" href="http://realmencooking.com/realmenblog/55/grilling-fish-in-foil/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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