Category Archives: Barbecue
Grilled Vegetables
I have had a number of people ask me about grilling vegetables. I have to admit I’m not a fan of vegetables. They would be slapping me in the head saying “Coulda had a V8″. However, when I first grilled … Continue reading
Posted in Barbecue, Side Dish Recipes
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8 Barbecue & Grilling Tips To Make Your Barbecues Sizzle!
1) Never place food on the grill until the temperature is correct. The fluctuation in temperatures will cause your food to dry out or burn. If you are using a charcoal grill, make sure that the coals are completely gray … Continue reading
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Precooking Before You Barbecue?
Some purists will walk away from you if you talk about this. I like to precook my ribs in a slow cooker for a couple hours and basically put them on the grill to crust the outside and get that … Continue reading
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Grilling Meats Using Barbecue Sauce
Another question I get often has to deal with using barbecue sauce when grilling. Question: “When I grill with barbecue sauce, my meats always burn!” This grilling technique is probably one of the most abused. Many barbecuers start putting the … Continue reading
Posted in Barbecue, Barbecue Sauce, Grilling
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Grilling Tips for the Upcoming July 4th Holiday
The 4th of July weekend is coming up and the barbecue parties will be plentiful. I thought this week I would answer some questions I have received in the past to help your barbecue go smoothly. One question I get … Continue reading
Posted in Barbecue, Grilling
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