Category Archives: Barbecue Techniques
A Few Tips About Marinade
A marinade is a savory, acidic sauce in which a food is soaked to enrich its flavor or to tenderize it. It’s important to marinate food in the refrigerator and not on the counter. Share and Enjoy:
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InDirect Heat vs Direct Heat When Grilling
A continuing debate? Not really. Basically it’s pretty simple to decide. If you are grilling meats that are going to be done in 20 minutes or less, direct heat works great. Hamburgers, boneless chicken breasts; meat on that order that … Continue reading
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Making Your Own Smoker for Your Gas Grill
To really get that smokey flavor in your meats, using wood chips is the way to go. If you have a smoker already built into your barbecue grill, you are on your way to great smoke flavors. What about the … Continue reading
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Keep Food Hot After You Barbecue It
After cooking meat and poultry on the grill — at home or on a picnic — keep it hot until served. Keep the cooked meats hot by setting them to the side of the grill rack, not directly over the … Continue reading
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Using Wood in Your Barbecue to Enhance Your Meats Flavor
Placing wood into the barbecue can enhance the taste of your food. The combination of woods burned will result in different flavors blended into the meat. Some wood most often selected for their flavor include mesquite, hickory, maple, pecan, apple … Continue reading
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