Ingredients:
1 medium Onion; chopped
2 Cloves garlic; minced
2 Tablespoon(s) Butter or margarine; melted
1 Can(s) tomatoes
1 Can(s) (8-ounce) tomato sauce
1/2 Cup(s) Chopped celery
1/3 Cup(s) White vinegar
1/4 Cup(s) Chopped green pepper
2 Fresh celery leaves
1 Bay leaf
3 Tablespoon(s) Molasses
1 1/2 Teaspoon(s) Salt
2 Teaspoon(s) Dry mustard
2 Teaspoon(s) Hot sauce
1/2 Teaspoon(s) Ground cloves
1/2 Teaspoon(s) Ground allspice
2 Lemon slices
Saute’ onion and garlic in butter in a saucepan until tender. Stir in the
tomatoes and all remaining ingredients and bring to a boil. Reduce the heat and
simmerfor 30 minutes, uncovered.
Stir occasionally. When the sauce is finished simmering, discard the bay
leaf and lemon slices. For an even smoother texture, process mixture through a food processor.