Barbecue Tips – Grilling Tips

1 ½ pounds (85% lean) ground chuck
1 cup shredded sharp cheddar cheese
8 strips cooked bacon, chopped fine
4 tsp yellow mustard
2 tsp Worcestershire sauce
½ tsp salt
½ tsp pepperBreak beef into small pieces in medium bowl. Add cheese, bacon, mustard, Worcestershire sauce, salt and pepper.

Use a fork and toss until the hamburger mixture is thoroughly mixed. Divide burgers into 4 equal portions and lightly pack into 1-inch thick patties. Grill.

You are going to need a pie iron for this but this is outstanding for around the campfire. At our 4th of July barbecue, at the end of the day, we start a fire in the fire pit. Get the fire burning hot until you have good coals. Spray the pie iron thoroughly with Pam or something similiar before beginning.

8 oz pizza or spaghetti sauce
1 lb White bread
1/4 lb Mozzarella cheese
Pepperoni

Using the pie iron, take two slices of bread, put 1 1/2 tablespoons pizza sauce on one slice of bread. Top with Mozzarella cheese and sliced pepperoni. Place other side of bread on top and butter outer sides of bread. Put sandwich into pie iron and place in coals of fire. Cook until bread is toasted.

 

Using the pie iron, take two slices of bread, put 1 1/2 tablespoons pizza sauce on one slice of bread. Top with Mozzarella cheese and sliced pepperoni. Place other side of bread on top and butter outer sides of bread. Put sandwich into pie iron and place in coals of fire. Cook until bread is toasted.