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Real Men Cooking - Barbecue Grilling
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Before Grilling Meat

Filed under: Barbecue; Author: Bob Blick; Posted: April 3, 2007 at 11:34 am;

Always bring meat to a cool room temperature before you place it on the grill. If you take meats directly from the refrigerator and put it right on the grill, the meat may burn on the outside before the inside is cooked.

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