Author Archives: Bob Blick
Grill Potatoes
I love to grill potatoes as it gives them a unique flavor. To make grilled potatoes, first you need to cut the potatoes into wedges. Put into a deep dish and toss them with a tablespoon or two of oil. … Continue reading
Posted in Grilling
Leave a comment
Barbecue and Grilling Tips
There are plenty of tips on barbecuing and grilling on this site. You should find it very useful so I hope you make use of all the information here. I have started doing all updates at my new barbecue site … Continue reading
Posted in Barbecue
Leave a comment
Grilling Nightmare
It’s the dead of winter and suddenly my gas grill is not working. Are you kiddin me?! One burner has stopped completely. No hope with that one. The problem I am having is I go to light the grill and … Continue reading
Posted in Barbecue
Leave a comment
Grill-braising
Ever hear of Grill-braising?
First of all, what is braising?
Braising relies on heat, time, and moisture to break down the tough connective tissue collagen in meat. That makes this an ideal way to cook tougher cuts of meats; ie. rumps, shanks and ribs and vegetables. Continue reading
Posted in Grilling
Leave a comment
Barbecue Sauce
A barbecue sauce is going to either make your grilled meats taste great or taste lousy. You can make your own or buy a store bought sauce, but obviously taste is going to be of great importance. I have a … Continue reading
Posted in Barbecue Sauce
Leave a comment