1 cup Prepared barbecue sauce of your choice
1 cup Ketchup
2/3 cup Beer
1/4 cup Honey or Molasses
2 tablespoons Lemon juice
2 tablespoons Red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon Pepper
2 tablespoons garlic powder
2 tablespoons onion powder
In a large bowl, combine the barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onion powder.
Drink the remaining beer. Hey – you ain’t gonna throw it away, right?!
Place your ribs or chicken or other meat in the marinade and let it stand at room temperature for up to 2 hours or in a refrigerator overnight. When ready to cook, remove the meat and discard the marinade.
I like to make an additional helping of marinade and, when ready to grill, you boil this marinade in a saucepan and cook for 10 minutes until thickened. Do not use the marinade the meat was in!
Use as sauce for basting or serving while grilling or barbecuing.
