At home, store leftovers in the refrigerator or freezer within 2 hours of taking food off the grill. Leftovers that have been off the grill for less than 1 hour can be safely transported
home in a cooler — if there’s plenty of ice in it.
Discard any food left out more than 2 hours (1 hour in hot weather).
Bobby Flay is legendary in the barbecue and grilling arena. Pick up some of his favorite barbecue techniques.