6 slices white bread with the crust removed
4 tablespoons softened butter
1 teaspoon spicy brown mustard
1 tablespoon chopped fresh herbs (your choicel)
6 boneless, skinless chicken breasts
Salt and pepper
1 tablespoon olive oil
In a food processor, process the bread into coarse crumbs. In a bowl, mix the bread crumbs with the butter, mustard, and herbs to form a paste.
Season chicken breasts with salt and pepper and brush with 1 tablespoon olive oil. Place chicken on the grill over direct high heat and sear for 2 minutes on each side. Remove from grill and spread the bread crumb paste evenly on both sides of the chicken breasts.
Reduce the grill temperature to medium. Place the chicken on a sheet pan and continue to grill over direct medium heat for about 30 minutes. Make certain the chicken is thoroughly cooked, then remove and serve. This is delicious with fried potatoes.
