Barbecue Tips – Grilling Tips

APPLE NUT STUFFING
1 c soft bread crumbs
1/2 c apple,chopped
2 T pecans,chopped
1/4 t nutmeg
1/4 t salt

PORK CHOPS
4 pork chops,1 thick
1/4 c margarine (or butter),melt
1/4 c orange juice
1/4 t nutmeg

Mix all ingredients in the apple-nut stuffing. Cut a deep pocket in each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into each pocket and secure with toothpicks.

Mix margarine, orange juice and nutmeg. You will be using this as a baste. Grill pork chops over indirect heat, about 250 degrees or so. They need to cook throughout without burning. Probably about 40-45 minutes.

Brush occasionally with orange juice mix, turning the chops 3-4 times or more, until the pork is no longer pink in center. Remove toothpicks and serve.

This entry was posted on Wednesday, October 10th, 2007 at 11:49 pm and is filed under Grilling, Pork Chops. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.