I know. A lot of people think barbecuing over a gas grill just isn’t barbecuing. I have written about using a gas grill a number of times and still hear occassional negative feedback about it.
Get over it. Sure, there is a unique taste when you grill over charcoal that you just don’t get on a gas grill. But when you use a gas grill, you are getting a terrific grill taste over the flames and . . . . . here’s what’s even more important in my mind – It’s easy to fire up and grill!
I have mine sitting outside my sliding glass door on my deck. I grill all the time, no matter what the weather. That simply would not happen if I was using a charcoal grill. Throw in some of the special wood chips they have for flavor if you want to. It’s easier to control the heat and it’s much easier to get good results each time you grill.
Yep – I’ll use a charcoal grill once in awhile but don’t even try to take away my gas grill. Watch the Food Network and Bobby Flay and others at the grill and they are using the new stainless gas grils. With 3 burners it is easy to cook for 1 person or 20 people.
