The thing about Shisk Kabob on the Grill is you can put almost anything you want on the stick. Kids love them and each person can have one especially made for them. This is just a sample and shows you how to make a shisk kabob if you have never done so.
2 Tbsp olive oil
½ cup chicken broth
¼ cup red wine
1 lemon, juice only
1 tsp garlic, chopped
¼ tsp salt
½ tsp rosemary
1/8 tsp black pepper
2 lb lean lamb, cut into 1-inch cubes
24 cherry tomatoes
24 mushrooms
24 small onions
1. Combine oil, broth, wine, lemon juice, garlic, salt, rosemary, and pepper. Pour over the lamb, tomatoes, mushrooms, and onions. Marinate in the refrigerator for several hours or overnight.
2. Start putting together skewers of lamb, onions, mushrooms, and tomatoes. Grill on high heat for 15 minutes, turning every 5 minutes.
