Stuffing ingredients
2 cups soft bread crumbs
1/4 cup melted butter
1/2 teaspoon poultry seasoning
2 tablespoon minced onion or onion powder
1/2 teaspon salt
add pepper to taste
1/4 cup orange juice
You need to slit the pork chops to make a pocket.
In a large bowl, mix all the ingredients. Now fill the pockets with the stuffing and secure with toothpicks you have soaked in water.
Brush the outside of the chops with oil and put chops on the grill over indirect heat. I like to get the temperature of the grill around 450 degrees and I do so by having the open burner on high heat and the other 2 burners, over which I place the pork chops, on medium heat.
Grill until finished, turning about every 5 minutes. You should see clear juice forming on the chops when they are finished. For pork chops, an internal temperature of 145 degrees is recommended.
These are delicious. I enjoy the stuffing as much as the pork chops.
