Some like it hot. This recipe was sent in to me for those who like their barbecue on the hot side!
1/4 cup molasses
1/4 cup mustard
1/4 cup firmly packed brown sugar
3/4 cup vinegar
1/2 cup canned pineapple juice
1/4 cup Worcestershire sauce
1/4 cup Tobasco sauce
Put the molasses, mustard and brown sugar into a bowl and stir to mix well. Add the remaining ingredients and, once again, mix well.
This makes about 2 cups of barbecue sauce.
Looks to me like simply adding some Tobasco sauce to other barbecue sauce recipes is the key to kicing up the heat.
