I’m not a potato salad person but this is definitely a dish that is very popular to serve at a barbecue. Here’s a great recipe so you can make your own.First you will make
Mustard Salad Dressing
4 tablespoons mustard
2 tablespoons light cream
2 tablespoons sugar
2 tablespoons vinegar
1/4 teaspoon salt
dash of pepper
Sunshine Potato Salad
4 cups diced, cold cooked potatoes
1 small onion
2 tablespoons chopped parsley
1 cup chopped celery
1 teaspoon salt
mustard salad dressing you just prepared
crisp lettuce
Combine the potatoes, onion, parsley, celery and salt. Add the mustard salad dressing and toss gently to mix well. Chill for about an hour.