It’s popular to marinade meat but precautions should be used for the safety of you and your family or guests. We’ll get into marinades in later posts, but I felt this was important to pass on.
Marinade meats in the refrigerator and not out on the counter.
If you want to use some of the marinade as a sauce on the cooked food, put aside a portion before you place the meat in the marinade.
 Don’t reuse marinade that contained raw meat. Once you remove the meats from the marinade, discard the marinade.
