You can always grill corn on the cob in aluminum foil by removing the husks and wrapping, but here is the way I prefer – direct on the grill.
Roast corn over the fire or on the grill without using tinfoil by simply leaving the husks on. Soaking in advance prevents the husks from burning.
- Carefully peel back husk without detaching it and remove silk. Optional but preferable is to now rub the corn with butter.
- Replace husks and soak ears in cold water for 1/2 hour.
- Place corn on grill or on a rack above an open fire.
- Cook for about 15 minutes, turning occasionally to ensure even cooking.
